Slow Cooker Chicken Noodle Soup

There are lots of things on Pinterest. I use Pinterest mainly for recipe's. I would like Sunday to be a day I share a recipe from Pinterest that I like. My first recipe is chicken noodle soup. I am not a fan of can chicken noodle soup, but this recipe is so good!

Here is the link in case you would like to pin it for yourself.

Slow Cooker Chicken Noodle Soup

serves: 6-8 

recipe by adorkablerecipes.blogspot.com

Ingredients

5 cups chicken broth (or bouillon)

5-6 cups water

2 cups carrots, sliced thin

1 cup celery, sliced thin

1 small onion, finely chopped

2 garlic cloves, minced

2 tsp parsley flakes

1/2 tsp dried basil

1 tsp pepper

2-3 lbs boneless skinless chicken breast

1 cup dry egg noodles

Directions

Mix all ingredients except the noodles into the crockpot pot. Keep chicken breast whole (or use pre-cooked, cut up or shredded chicken) and cut up or shred before adding in noodles during the last 30 minutes of cooking. Cook on high 4 hours, then turn to low until ready to serve. 

Modifications I used:

• I omitted the celery because I am not a big fan of it.
• I added quite a bit of salt
• I don't think I used 2 cups of carrots, but I am not real sure. I bought a pound of pre-sliced carrot chips and didn't quite use half the bag.
• I used 2 chicken breasts (I know it says 2-3 lbs), I think 3 would have been better.

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